No, haven’t been anywhere else since Indonesia, sorry haven’t been posting. Been up to a few things:
- Lemon and herb salt; very useful for seasoning fish. I like mine over eggs and toast. Just get some salt, a bit of lemon juice (not enough to dissolve it of course), zest and dried herbs. You could always use a processor and whiz it about. Then leave it out to dry and for the flavours to intensify.
- Lemon pudding, as well as corn custard. Made this on new year’s eve since I didn’t head for the countdown, but to a dear’s place instead for a couple of movies.
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